Snacks
Chips with garlic aioli
$8.50

Potato wedges with sweet chilli & sour cream
$9.50

Nachos with salsa, guacamole & sour cream
$10.50

Cheese platter (for two) with Australian brie, blue & cheddar cheese with fruit
and crackers
$10.50


Entrees
Smoked salmon garnished with a fennel & parsley salad and side of char-grilled Turkish bread
$15.50

Char-grilled lamb kofta on baba ghanoush with a cherry tomato salad
$13.50

Salt & pepper calamari with soy dipping sauce and a fragrant salad
$12.50

Greek salad drizzled with balsamic dressing and char-grilled Turkish bread
$12.50


Mains
300g Scotch fillet char-grilled and served on bed of mash with sautéed mushrooms & spinach with a green peppercorn sauce
$23.50

Seafood risotto with spicy napoli sauce
$22.50

Thai influenced roast chicken with a red curry sauce, rice, chinese broccoli and a fragrant salad
$20.50

Homemade gnocchi with chorizo, olives and tomato coulis
$19.50

Fish & chips with aioli and a side salad
$20.50

Pork cutlet on a bed of mash with baked apple and jus
$23.50

Crispy skinned salmon on potato crush with beurre blanc
$22.50


Sides
Greek Salad
$5.50

Cherry tomato salad
$5.50

Mash
$5.50

Steamed vegetables
$5.50


Dessert
White chocolate mousse with fresh berries and coulis
$9.50

Sticky date pudding with caramel sauce and vanilla ice cream
$9.50

Trio of ice cream
$9.50



Menu and prices subject to change without notice


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