Snacks
Chips
Country style thick cut chips served with your choice of tomato relish, garlic aioli or tomato sauce.
$7.5

Wedges
Potato wedges cooked in vegetable oil served with sweet chilli sauce and sour cream.
$8

Nachos
Hot crispy corn chips topped with melted cheese served with guacamole, tomato relish and sour cream.
$9.5


Entrees
Crumbed Calamari
Crumbed calamari served on a bed of mixed lettuce leaves with a side of capers aioli.
$14.5

Cheese Selection (for two people)
The finest selection of locally produced cheeses served with quince paste, fresh fruit, biscuits and grissini sticks.
$17.5

Shrimp Cocktail
Fresh Shrimp in a pink sauce with spanish onion and coriander – served cold.
$14.5


Mains
Fish & Chips
250g Blue Eye Fillet served with chips, garden salad and homemade aioli.
$24.5

Porterhouse Steak
300g Porterhouse steak topped with chimichurri and sundried tomato chutney served with a side of roasted chat potatoes and snowpeas.
$23.5

Chicken Tortellini
Served in a creamy Chardonnay sauce with chives, white mushrooms and garlic.
$21.5

Vegetarian Risotto
Cherry tomatoes, corn kernels and green peas, seasoned with homemade oregano butter and topped with parmesan cheese.
$16.5

Chorizo Risotto
Spanish Chorizo, spanish onion, corn kernels and spinach, topped with garlic butter.
$19.5

Prawn Risotto
King prawns with capsicum and green peas, topped with garlic butter.
$19.5

Extras
Side salad $4.5
Side of steamed vegetables $4.5


Salads
Greek Salad
Roma tomatoes, spanish onion, black olives, cucumber and fetta cheese drizzled with extra virgin olive oil.
$15.5

Smoked Salmon Salad
Smoked salmon, capers, onion served with a dill dressing.
$16.5


Dessert
Selection Of Sorbet
Blood orange, coconut and mango.
$9.5

Raspberry & Cointreau Pyramid
A layered pyramid of organic icecream.
$9.5



Menu and prices subject to change without notice


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